• (Download the March Menu) (Menu is Subject to Change)
• (Download the SchoolCafe Setup Quick Card – English)
• (Download the SchoolCafe Setup Quick Card – Spanish)
We currently operate 13 kitchens in Murfreesboro City Schools that serve breakfast, lunch, and afterschool snacks/supper on a daily basis. Each kitchen is staffed with a Manager and Cafeteria Assistants.
All meals are prepared on site at each school and meet the Recommended Daily Allowance established by the United States Department of Agriculture (USDA). Murfreesboro City Schools participates in the National School Breakfast and National School Lunch Programs along with CACFP Supper Program and the SFSP Summer Feeding Program. These are federally assisted child feeding programs sponsored by the USDA that provide free or reduced meals to students whose families meet the criteria.
The School Nutrition Program operates fiscally independent of the District, paying for all its direct expenses and administrative costs. We are supported by revenue generated from sales made within our cafeterias as well as receiving federal and state funds based on our meal participation.
Murfreesboro City Schools Nutrition Department takes nutrition and food safety very seriously. The staff is certified in Nutrition and Food Safety & Sanitation, as well as receiving ongoing HACCP training. The Rutherford County Health Department conducts two inspections yearly at each school. This past year we achieved an average of 99 on our health inspections.
We look forward to serving your child and invite you to visit your child’s cafeteria during the school year.
In accordance with federal civil rights law and USDA civil rights regulations and policies, the USDA, its agencies, offices, employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the state or local agency that administers the program or contact USDA through the Telecommunications Relay Service at 711 (voice and TTY). Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
Mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Mail Stop 9410, Washington, D.C. 20250-9410;
Fax: (202) 690-7442; or
Email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.