• (Download the December Menu) (Menu is Subject to Change)
• (Download the SchoolCafe Setup Quick Card – English)
• (Download the SchoolCafe Setup Quick Card – Spanish)
We currently operate 13 kitchens in Murfreesboro City Schools that serve breakfast, lunch, and afterschool snacks/supper on a daily basis. Each kitchen is staffed with a Manager and Cafeteria Assistants.
All meals are prepared on site at each school and meet the Recommended Daily Allowance established by the United States Department of Agriculture (USDA). Murfreesboro City Schools participates in the National School Breakfast and National School Lunch Programs along with CACFP Supper Program and the SFSP Summer Feeding Program. These are federally assisted child feeding programs sponsored by the USDA that provide free or reduced meals to students whose families meet the criteria.
The School Nutrition Program operates fiscally independent of the District, paying for all its direct expenses and administrative costs. We are supported by revenue generated from sales made within our cafeterias as well as receiving federal and state funds based on our meal participation.
Murfreesboro City Schools Nutrition Department takes nutrition and food safety very seriously. The staff is certified in Nutrition and Food Safety & Sanitation, as well as receiving ongoing HACCP training. The Rutherford County Health Department conducts two inspections yearly at each school. This past year we achieved an average of 99 on our health inspections.
We look forward to serving your child and invite you to visit your child’s cafeteria during the school year.
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
1. mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. fax:
(833) 256-1665 or (202) 690-7442; or
3. email:
program.intake@usda.gov
This institution is an equal opportunity provider.